Oh My, Indeed

I have great friends. One of these great friends has done me the greatest of services today. She took me to get Banh Mi. For a few weeks, Katherine has been talking these sandwiches up like they were fallen straight from heaven. She has never led me wrong when it came to food or places to eat food, so today, after running some awesome errands, she  asked if I wanted to go to  Oh Mai and I instantly agreed.

When we walked, the smells were overwhelmingly delicious. I am a sucker for almost any Asian cuisine. My mouth began to water until I read the menu and became a bit nervous. All the sandwiches seemed to have some sort of sauce I was certain not to like.  Mayonnaise or chili-lime fish vinaigrette seemed to saturate every sandwich and neither sounded very tasty. I almost backed out and ordered a rice dish or soup, but I decided to trust Katherine and chose the Honey Glazed Pork Banh Mi in the end.

Sitting on a bench at Liberty park, I took my first bite.

The baguette was the right amount of crispy and soft. The outer crust easily giving way to a flavorful interior. Instantly I was hit with the chili-lime fish vinaigrette. Amazing! What a fantastic sauce with so much flavor. It superbly complimented the crunch of the vegetables and paired with the (tons and tons of) cilantro, made every bite absolutely delicious.  The meat was tender and full of honey flavor. There could have been a tad bit more, but with such tasty vegetables, I easily overlooked the small meat portion.  The best moment came near the end of the sandwich when I came across the jalapeno. I had just given up hope of finding any (though the menu promised them unless I asked otherwise) when I bit into one. An entirely new flavor added a wonderful, spicy  finish to the sandwich.

Not only was the sandwich fantastic, it was really inexpensive. An 8 inch sandwich cost less than five dollars and was easily enough for me.  I can’t wait to go again. Maybe tomorrow?


About Ryan Carty

There are some who call me, Tim?

2 responses to “Oh My, Indeed”

  1. Kat says :

    Hell yes, tomorrow. Get the garlic ribeye or the spicy shortrib. I can’t wait! I’m not addicted — I could stop eating them anytime if I wanted to, right?

    Just kidding. I’m hooked. I’m jonesing already.

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