Over the Counter

One of my favorite places for breakfast is Over the Counter Cafe . This tiny hole in the wall diner is the perfect place for a casual meal with friends or an intimate breakfast with someone.  Smells of fresh coffee and frying meats great you when you walk in. While it can get very crowded, it is usually not a long wait for a table. The service is quite good, friendly and fast. My cup never runs dry and the food comes quickly and is always steaming hot. Nothing waits under a heat lamp. I recommend the omelets, any of them, though I am a huge fan of two in particular- The Utah and Chicago Omelet. The Utah comes with green peppers, onions, mushrooms and cheese along with spicy ground beef (which is fantastic and has a pleasant spice, hot but still flavorful). The Chicago replaces the beef with a tasty sausage.

The peppers, onions and mushrooms are grilled together then placed inside folded egg. The ingredients pour out an onto the plate. The vegetables retain a nice crispness to them and the mushrooms blend in fantastically, while the cheese melted on top of the egg is not too sharp and adds a nice creaminess to the meal. The home fries that accompany the omelet have a nice crisp, brown edge and with a little pepper are quite tasty.  Surprisingly, nothing is too greasy and the portions are a good size, not too overwhelming but filling.

They also serve lunch, but I am so stuck on the omelets that I have yet to venture into the other menu items. The hours are 6:30 to 2:00, so don’t doddle.


About Ryan Carty

There are some who call me, Tim?

One response to “Over the Counter”

  1. Sheila Carty says :

    This made me hungry!

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